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Lena's Pizza

Based on 3 reviews

Rate it at YellowPages.com

902 E 2nd St

Jamestown, NY 14701

Get Directions

(716) 484-0600

Bakin' It Fresh Daily

Hours of Operation

Sun-Thurs 4:00-11:00,Fri-Sat 4:00-12:30,Lunch Hours Wed-Thurs-Fri 11:00-1:30

Payment Methods

MASTERCARD, VISA

Bakin' It Fresh Daily

Products and Services

Pizza-Wings, Wings, Sauce & Dough Made Fresh Daily, Specialty Pizza, Jumbo Wings, Chicken Fingers, Hawaiian Pizza, Chicken Wing Pizza, Cheese Sticks, Assorted Deep Fried Veggies, We Deliver For Lunches Only For Orders Over $30.00 Dollars, Lunch Specials, Carry Out, Take Out, Eat In, Restaurant, White Pizza, Anchovies

About Lena's Pizza

Family Owned In The Same Location For Over 30 Years , and Remember, Our Prices Include Tax! Hours: OPEN for Lunch-Wed, Thur & Fri 11:00-1:30 (except July & August) OPEN Sunday- Thurs 4:00-10:00, Fri & Sat 4:00-11:30

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Reviews

Review it at YellowPages.com

PIZZA

Posted by heman574 on 11/24/2009

Best pizza fro your money!!.Very large pizza's,lots of toppings.

Lena's Pizza

Posted by steelersmantim on 6/20/2009

Highly overrated !!!!!! This IS good pizza , however , for my money I go to the Cherry Lounge in downtown Jamestown for wings and Tasta Pizza in nearby Falconer . I have had 2 bad experiences with Lena's ( BOTH customer service issues ) and will NOT be patronizing Lena's any further . Tasta Pizza delivers , has wings and ONLY a $ 15 minimum delivery order . Lena's does NOT deliver and is known for being rude when taking pickup orders over the phone . Who needs this attitude from a pizza place ???

World's Best Pizza

Posted by rhsteve on 8/16/2002

Fresh hand prepared dough is shaped into a pizza and covered with a delicious pizza sauce which is then thickly covered with three cheeses, then covered with choices of toppings, pepperoni, sausauge, onions, black olives, hot peppers, green peppers, anchovies if requested. Toppings are spread evenly and generously. Watching the team of young workers make your pizza is wonderous and fast due to the tremendous business they do. It is then baked on a stone hearth and is to die for!

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